BY GEORGE, IT WAS A FEAST

Our St George’s home in Washington held a medieval banquet to celebrate St George’s Day in style. With a delicious three course meal prepared by our chef Lee, which also included a hog roast. Food fit for a king. The food was outstanding, and the festivities didn’t stop there, with a jubilant post meal sing along, enjoyed by all. St George would have been proud of the effort. 

Mikey